Omorovicza Cleansing Foam

Omorovicza Cleansing Foam thoroughly cleanses without stripping the skin of moisture.

The sulphate-free formula removes impurities without drying, leaving the skin clean and radiant. With a delicate orange blossom scent, it transforms cleansing into a sensory ritual. Suitable for all skin types, including sensitive skin.

Cleansing Foam is the ideal cleansing foam, also great as a second step in your cleansing routine.

The sulphate-free formula cleanses and refreshes the skin, removing impurities without disturbing the skin barrier and natural moisture.

Copper gluconate has a detoxifying and cleansing effect, helping to remove excess sebum and oil from the pores, preventing inflammation and keeping sebum production in balance.

Apple pectin creates a protective, moisturising film on the skin’s surface that maintains optimal moisture levels in the epidermis. The result is firmer, more supple and smoother skin.

Healing Concentrate™, Omorovicza’s patented bio-fermented complex, utilises healing minerals from Budapest’s thermal springs. It penetrates into the deeper layers of the skin, where it improves its firmness, elasticity and youthful appearance.

What’s more, we are the only brick-and-mortar store where you can experience Omorovicza for yourself.

Directions:
Apply a small amount to dry skin. Massage in and rinse off.

Editor’s note:

This foam won our hearts because it leaves the skin soft and hydrated after cleansing. No tightness or pulling sensation. Great in combination with Thermal Cleansing Balm.

Also available in a 30 ml travel size.

Vegan, cruelty-free, Leaping Bunny certified.

Volume: 150 ml

Aqua (Hungarian Thermal Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Sodium Chloride, Phenoxyethanol, Saccharomyces (Hungarian Thermal Water) Ferment Extract, Limonene, Xanthan Gum, Parfum (Fragrance), Copper Gluconate, Linalool, Ethylhexylglycerin, Disodium EDTA, Pyrus Malus (Apple) Fruit Extract, Phospholipids, Chlorella Vulgaris/Lupinus Albus Proteine Ferment, Pectin.